Beer vs. Booze Dinner
We cordially invite you to join us for our Oakland Restaurant Week Kick-Off Party Beer vs. Booze Dinner at Drake’s Dealership as we raise a glass to The Town on Thursday, March 12th. This lively four-course pairing experience officially launches Oakland Restaurant Week with bold seasonal flavors, creative cocktails, and Drake’s beer, all enjoyed under the stars in our vibrant beer garden.
The evening begins at 5PM with a welcome beverage, followed by four thoughtfully curated food and drink pairings that celebrate the creativity and culinary spirit that make Oakland Restaurant Week such a standout celebration of local dining. With live music from OrchKeystra, great company, and plenty to sip and savor, this 21+ event is your perfect way to kick off Oakland Restaurant Week in delicious style. Seating is limited, so gather your crew and join the party.
Menu
Course 1
Ahi Tuna Tostada – tuna, avocado, chili crisp, lime, cilantro, bang bang sauce, furikake
- Beer Pairing – Flyway Pilsner
- Booze Pairing – Lychee Martini
Course 2
Chicken Skewers – with aji verde, pickled red onion
- Beer Pairing – Bold Rush Golden Ale
- Booze Pairing – Pisco Strawberry Basil Smash
Course 3
Soy Braised Short Rib – served with rice, roasted broccolini, Fresno chili, green onion
- Beer Pairing – Amber Ale
- Booze Pairing – Chili Cucumber Margarita
Course 4
Orange Posset – with cara cara orange
- Beer Pairing – Death Of The Sun Barrel Aged Imperial Stout
- Booze Pairing – Berries N Cream Martini