Spent Grain Breadmaking Class
Come learn how to recycle spent grain at a guided Galentine’s Day Breadmaking Class hosted by Grainbakers Thursday, February 12th at Drake’s Barrel House. Choose between 7 bread recipes as we harvest fresh spent grain straight from the brewhouse and utilize its rich flavors and nutrients to work it into a beautiful artisan loaf.
Bread Options
- Dark Chocolate & Cherry
- Persian Rose Cardamom
- Cinnamon, Lemon Zest, & Almond
- Cranberry Orange Walnut
- Cheddar, Jalapeño, & Bacon
- Rosemary & Sea Salt
- Cinnamon Raisin
