Spent Grain Breadmaking Class
Come learn how to recycle spent grain at a guided Holiday Flavors Breadmaking Class hosted by Grainbakers Tuesday, December 16th at Drake’s Barrel House. Choose between 4 bread recipes as we harvest fresh spent grain straight from the brewhouse and utilize its rich flavors and nutrients to work it into a beautiful artisan loaf.
Bread Options
- Christmas Stollen with Fruits & Marzipan
- Gingerbread Flavored
- Holiday Fruit & Nuts
- Cranberry Orange Walnut
- Cinnamon Raisin
- Cardamom & Raisin
- Cinnamon, Lemon Zest, & Almond
- Pfeffernüsse Flavors
- Rosemary & Sea Salt
- Cheddar, Jalapeño, & Bacon
