Spent Grain Breadmaking Class
Come learn how to recycle spent grain at a guided Holiday Flavors Breadmaking Class hosted by Grainbakers Tuesday, December 16th at Drake’s Barrel House. Choose between 10 bread recipes as we harvest fresh spent grain straight from the brewhouse and utilize its rich flavors and nutrients to work it into a beautiful artisan loaf.
Bread Options
- Christmas Stollen with Fruits & Marzipan
- Gingerbread Flavored
- Holiday Fruit & Nuts
- Cranberry Orange Walnut
- Cinnamon Raisin
- Cardamom & Raisin
- Cinnamon, Lemon Zest, & Almond
- Pfeffernüsse Flavors
- Rosemary & Sea Salt
- Cheddar, Jalapeño, & Bacon
